The most prominent Black Sheep Red Wine in a 750ml bottle is typically the one produced by Nico Lazaridi Winery in Greece.
Here are the details for the Nico Lazaridi "The Black Sheep" Red Wine (also known as "Mavro Provato" in Greek):
Key Characteristics
| Feature | Details |
| Winery | Nico Lazaridi Winery |
| Country/Region | Greece / Macedonia / Protected Geographical Indication (PGI) Pangeon |
| Type | Dry Red Wine |
| Grape Varietals | Syrah (typically around 60%) and Merlot (typically around 40%) |
| Tasting Notes | Vivid ruby color with purple highlights. Aromas often include mature red fruits like cherry, plum, and violet, sometimes with hints of pepper. It has a velvety texture with soft tannins and a fruity, aromatic aftertaste. |
| Vinification/Aging | Classic red wine vinification with a period of aging in French oak barrels (often 4-6 months). It is bottled with a screw cap to emphasize freshness. |
| Serving & Pairing | Ideal with red meat, braised meat casserole, spicy cheeses, and refreshing green salads. Serve at 15−18∘C (59−64∘F). |