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Experience the timeless elegance of Andre Brut Champagne, a sparkling wine that embodies celebration and refined taste. Crafted with precision and passion, this 750ml bottle offers an exceptional journey for the palate, perfect for commemorating special moments or elevating everyday gatherings.

Key Features:

Classic Brut Style: A quintessential dry champagne, renowned for its crispness, effervescence, and well-balanced acidity.
Premium Grape Selection: Sourced from the finest vineyards, ensuring a blend of grapes (typically Chardonnay, Pinot Noir, and Pinot Meunier) that contribute to its complex character and elegant structure.
Delicate Aromas: Unveils a bouquet of subtle notes, often including green apple, citrus, toasted brioche, and a hint of floral undertones.
Lively Palate: On the palate, expect a refreshing surge of fine bubbles, followed by flavors of stone fruit, lemon zest, and a subtle minerality, leading to a clean, lingering finish.
Versatile Pairing: An incredibly food-friendly champagne, it pairs beautifully with oysters, caviar, light appetizers, seafood, poultry, and even complements rich desserts.
Perfect for Celebrations: The iconic choice for toasts, anniversaries, weddings, holidays, or simply as an indulgent treat to share with loved ones.
Optimal Serving Size: The 750ml bottle is ideal for sharing among a small group or for enjoying across an evening.
Elegant Presentation: Encased in a classic champagne bottle with sophisticated labeling, making it an attractive addition to any table or bar cart, and a thoughtful gift.

Tasting Notes:

Andre Brut Champagne pours with a brilliant, golden hue and a persistent stream of delicate bubbles. The nose is inviting, offering nuances of fresh apple, a whisper of yeast, and a hint of almond. On the palate, it delivers a delightful crispness, with bright citrus and a touch of ripe pear, all carried by a vibrant mousse. The finish is clean, dry, and invigorating, leaving a pleasant impression of subtle complexity.

Serving Recommendation:

Serve well-chilled at 8-10°C (46-50°F) in a flute or tulip-shaped champagne glass to best appreciate its effervescence and aromatics.

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