The most widely recognized "Classic" Blue Nun wine is generally the Blue Nun Authentic White (formerly just Blue Nun or Blue Nun Liebfraumilch), which is typically sold in a 750ml bottle.
Here are the key details for the Blue Nun Authentic White wine:
Wine Profile
| Detail | Description |
| Type | White Wine Blend (Qualitätswein) |
| Origin | Germany (primarily the Rheinhessen region) |
| Main Grapes | Historically, Müller-Thurgau (also known as Rivaner). Current blends may include a minimum of 30% Riesling to give it a drier profile than the original Liebfraumilch. |
| Style | Semi-sweet (or medium-bodied, semi-sweet) |
| ABV (Alcohol by Volume) | Typically around 10% vol. |
| Residual Sugar | Approximately 30.0 g/l (though this has been reduced over the years to be less sweet than the original formulation). |
Tasting Notes
- Aroma: Aromatic with notes of apples and other fresh fruits, sometimes with hints of bright citrus or a gentle floral quality.
- Palate: Fresh and fruity character with a delicate and luscious feel. It has a slight residual sweetness that is balanced by a refreshing acidity and a mineral taste.
- Finish: Smooth and fresh.
Serving & Pairing
- Serving Temperature: Best served chilled at 10−12°C (50−54°F).
- Food Pairing: Its slight sweetness and acidity make it versatile. It pairs well with:
- Asian cuisine and spicy food
- Fish and seafood
- Chicken
- Vegetables
- Light stews and appetizers
Historical Note
The original Blue Nun, launched in 1923, was classified as a Liebfraumilch, a style of German semi-sweet wine. Today's "Authentic White" is positioned as a modern Qualitätswein with a less sweet, more balanced flavor profile than its predecessor.